I love raspberries….. especially when encased in a bake!  These Blondies are gorgeous!  The sharpness of the raspberries compliments the sweetness of the white chocolate.  Probably one of my favourite things I’ve baked during lockdown! Ingredients: 200g unsalted butter 150g white chocolate, roughly chopped 300g light muscovado sugar 3 large eggs 200g plain flour 1/4
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