Malteasers are my favourite childhood chocolate. This recipe incorporates a malted chocolate cupcake with malted flavoured frosting. These are perfect topped with Malteasers, or as it’s nearly Easter….. Malteaser Bunnies! I’m already on my second batch this week! Ingredients (for 12 cupcakes) 175g Stork margarine 175g light brown sugar 3 eggs 140g self raising flour
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It was inevitable! A gin addict like myself is always looking of ways to utilise gin! So what better way today, than in pancakes! This recipe is adapted from ‘thegintomytonic.com’. It adds a gin twist to traditional pancakes and the recipe is super easy to follow. Ingredients for the pancake batter: 200g self raising flour
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Today we celebrate St. David’s Day in Wales. St. David is our patron saint, and on March 1st we celebrate Welsh culture. What better way to mark the day than with a welsh cake, or even better, a welsh cake cupcake? This recipe is adapted from The Primrose Bakery’s recipe for Christmas Pudding Cupcakes! I
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The Espresso Martini was created in 1983 by Dick Bradsell at Fred’s Club, London. Legend has it that a young model requested a cocktail that would “wake me up, and then f*** me up”!!! So he created a cocktail containing coffee! A traditional Espresso Martini contains vodka. To create this cocktail simply combine 40ml vodka,
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With Valentines Day just around the corner, I have come up with two variations of my basic vanilla cupcake. Both are very simple to make and certainly provide a bit of wow factor! Simply prepare a batch of my very vanilla cupcakes (25/05/17) and tweak as follows….. First up are my Piñata (or Pin-heart-a!) cupcakes.
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I am a big fan of peanut butter, so the idea of swirling it through chocolate brownies is genius! This recipe is adapted from ‘Delicious’ magazine. Ingredients: 250g unsalted butter, cubed 300g dark chocolate (70% cocoa solids) roughly chopped 80g cocoa powder 400g caster sugar 6 large eggs 130g plain flour, sifted 200g crunchy peanut
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Some of my neighbours run a fruit and vegetable business and will often drop off some lovely produce on a weekend. Last week they brought me some beautiful blueberries (they know I’m partial to putting them in my Gin!) and I decided to make a cake with them. The following recipe is adapted from ‘all
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Every couple of months I try to arrange a ‘family night’ with my Mum’s side of the family. This stems back to when we used to meet weekly on a Thursday night to share a meal and a few drinks together. Since the arrival of the youngest members of the family and the death of
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What better way to beat the January blues than with cake? Hummingbird cake is sure to add a bit of sunshine to the recent cold, dark days! It’s similar to carrot cake but contains banana, pineapple and pecans rather than carrots. It’s a beautifully moist cake covered in cream cheese frosting. This recipe is taken
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When the ladies from my Hairdressers requested Baileys Cupcakes I was more than happy to oblige!  This was one of my range of festive flavours when I used to run my own cupcake business.  The recipe is basically my standard chocolate cupcake with a couple of glugs of Baileys added to both the sponge and
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