Another quick and easy muffin recipe. Ingredients: 100g unsalted butter, softened 140g golden caster sugar 2 large eggs 140g natural yoghurt (you can use 0% fat) 1 tsp vanilla extract 2 tbsp milk 250g plain flour 2 tsp baking powder 1 tsp bicarbonate of soda 125g blueberries (fresh or frozen) Instructions: Preheat the oven to
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This is a quick and easy recipe.  Perfect for a weekend brunch! Ingredients 250g self raising flour 1 tsp bicarbonate of soda 150g milk chocolate chips (you can use dark chocolate, white chocolate or a mix of all 3!) 100g golden caster sugar 2 eggs, lightly beaten 150ml natural yoghurt (you can use 0% fat
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This recipe is adapted from ‘The Hummingbird Bakery Cookbook’. The sponge recipe is different from mine as it uses butter rather than margarine. Most of my plain sponge recipes use margarine as I find that it gives a light, fluffy sponge that stays fresh for up to a week. However, when I’m baking recipes that
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I love raspberries….. especially when encased in a bake!  These Blondies are gorgeous!  The sharpness of the raspberries compliments the sweetness of the white chocolate.  Probably one of my favourite things I’ve baked during lockdown! Ingredients: 200g unsalted butter 150g white chocolate, roughly chopped 300g light muscovado sugar 3 large eggs 200g plain flour 1/4
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