Both kids had their birthdays this week, on the same day! That means lots of cake! My eldest Son requested a Chocolate Traybake, so I made one from a recipe I found in BBC Good Food magazine. The cake isn’t much to look at, but it is one of the best chocolate cakes I’ve ever
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More lockdown baking! Chocolate chip cookies with a secret Nutella centre! A big hit with the kids… and the adults! Ingredients: 125g unsalted butter, softened 110g soft light brown sugar 1 egg 230g self-raising flour 100g chocolate chips 6 tsp Nutella Instructions: Preheat the oven to 180°C (160°C fan assisted) and line two baking trays
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Lockdown baking continues! Rocky Road made with white chocolate, marshmallows, Biscoff Crunchy Spread and Lotus Biscoff Biscuits. I will warn you though….. this is extremely moreish! Ingredients 300g White Chocolate, chopped 125g Biscoff Crunchy Spread 50g Unsalted Butter 150g Mini Marshmallows 200g Lotus Biscoff Biscuits, chopped 125g Biscoff Crunchy Spread, for drizzle 50g Lotus Biscoff
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