This time last year I was saying goodbye to the worst year of my life. 2017 was indeed our ‘annus horribilis’, the year we lost the irreplaceable Greg. Yet I remember feeling thankful as the clock struck midnight. Thankful for the legacy Greg had left. Through the worst of times, I’d actually seen the best
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When the ladies from my Hairdressers requested Baileys Cupcakes I was more than happy to oblige! This was one of my range of festive flavours when I used to run my own cupcake business. The recipe is basically my standard chocolate cupcake with a couple of glugs of Baileys added to both the sponge and
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With Christmas just a week away, here are some gift ideas for the coffee lovers in your life. First up is Christmas coffee itself! Lots of coffee roasters prepare Christmas blends for the festive season. A couple that I’m currently sampling are from ‘Union Coffees Christmas Blend’ (this coffee has notes of cranberry, clementine and
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These simple Candy Cane Cupcakes are a real showstopper. Once again I have used my ‘Very Vanilla Cupcakes’ recipe (posted 25.05.17) for the sponge cakes and I’ve topped them with peppermint frosting. To make enough frosting to decorate 12 cupcakes, combine 50g unsalted butter, 100g full fat cream cheese, 300g icing sugar and 1 tsp
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Yet again my vanilla cupcakes prove very versatile! To make a simple ‘Grinch’ cupcake, add green food gel (I used ‘AmeriColor Electric Green’) to the frosting and use a Wilton 1A piping nozzle to give a swirly effect. Top with the Grinch’s tiny (sugar paste) heart! Perfect for any fans of the Grinch 🙂 ***Recipe
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In past times people would sip their gins hot to keep the chill away. Sipsmith have revisited this old tradition, to give a tasty alternative to mulled wine. To create this hot, fruity winter treat, mix 50ml of Sipsmith Gin with 25ml of tonic syrup. Stir well, top up with hot water and garnish with
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Back in February I wrote a blog post about being positive in the wake of being widowed. I was overwhelmed by the response to it. It is by far the most visited post on my blog, it was featured in the press and best of all, I had many people contact me to say they
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Last Saturday I hosted a Festive Gin night! This was the night when myself & my Gin Bestie Hayley sampled Christmas themed Gins and paired them with Gin themed foods! I’m sure this will become an annual event! First on the menu was ‘Yuletide Gin’ by ‘That Boutique-y Gin Company’. This is a dry style
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One of my favourite recipes this year was my “Easter Rocky Road’! It was extremely moreish! I’ve tweaked the recipe slightly, by swopping rich tea for ginger biscuits and the mini eggs for Christmas M&Ms and Maltesers Reindeer, to give it a festive twist! Ingredients 200g dark chocolate 200g milk chocolate 50g butter 1 tbsp
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Gin has certainly been a big trend in 2018. I, myself, have gone from a novice gin drinker to the owner of 70+ bottles! As Christmas approaches there are lots of gift ideas for the gin lover….. hint hint! Is there any better way to start the month of December then with a gin advent
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