If chocolate isn’t your thing at Easter time, a delicious alternative is the lemon cupcake. Here I’ve tweaked my basic cupcake recipe to include lemon zest, lemon juice and lemon curd! Ingredients (to make 12 cupcakes) 110g self raising flour 110g caster sugar 110g soft margarine 1tsp baking powder 2 medium eggs 1tsp freshly squeezed
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