Another recipe perfect for an Autumn day, or dare I say the C word… Christmas! This recipe is adapted from ‘Jane’s Patisserie’ recipe, and I must say these brownies are delicious. Ingredients 150g Dark Chocolate 1 Terry’s Chocolate Orange (157g) 200g Unsalted Butter 3 large eggs 275g Caster Sugar 90g Plain Flour 35g Cocoa Powder
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