I am a big fan of peanut butter, so the idea of swirling it through chocolate brownies is genius! This recipe is adapted from ‘Delicious’ magazine. Ingredients: 250g unsalted butter, cubed 300g dark chocolate (70% cocoa solids) roughly chopped 80g cocoa powder 400g caster sugar 6 large eggs 130g plain flour, sifted 200g crunchy peanut
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One of my favourite recipes this year was my “Easter Rocky Road’! It was extremely moreish! I’ve tweaked the recipe slightly, by swopping rich tea for ginger biscuits and the mini eggs for Christmas M&Ms and Maltesers Reindeer, to give it a festive twist! Ingredients 200g dark chocolate 200g milk chocolate 50g butter 1 tbsp
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With the Summer well and truly behind us, my Spanish holidays are but a distant memory! Thank goodness for this recipe! The flavours transport me back to Spain, yet it also has a lovely ‘Winter Warmer’ quality to it. Perfect to banish the Winter blues. This recipe is adapted from ‘The Hairy Dieters’ by Dave
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A year ago today, I launched my blog, on what would have been Greg’s Birthday. So today is a time of reflection and celebration. Although the blog is just a hobby at the moment, I’m proud to say that I’ve managed to post 53 items that have been viewed over 6000 times by over 3000
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A batch of simple brownies can be given an Easter makeover with the addition of Easter eggs! I’ve made the following recipe and added either Mini Eggs, Creme Eggs or Caramel Eggs. This recipe is perfect for using up any excess Easter eggs too (although that’s not going to be an issue in my household!)
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It’s always a treat when my monthly copy of ‘Olive’ magazine drops through the letterbox! Olive is a publication that combines my loves of food, recipes and travel. This month’s Easter edition included a recipe for ‘Easter Rocky Road’ that I just had to share! I have tweaked the recipe slightly from the original. It’s
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Whilst looking through old photographs earlier, I spotted this Rainbow Rocky Road that I made last year! This is a very indulgent Rocky Road! It is intensely chocolatey and packed with treats! It’s an easy, no bake recipe and you can substitute in your favourite biscuits or sweets. Just make sure that the quantities follow
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