This recipe is by the brilliant ‘Fitwaffle’ who is definitely worth following on social media if you love ‘drool worthy content’. This recipe is for a ‘Copycat Starbucks Lemon Cake’ which is deliciously moist & tangy. Ingredients for the Lemon Cake: 225g Stork margarine 225g caster sugar 4 eggs 225g self raising flour zest of
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Red Velvet Loaf Cake – a perfect bake for Valentine’s Day.

This is a gorgeous Christmassy recipe for fans of all things gingerbread! It is adapted from recipes by ‘Jane’s Patisserie’ & ‘The Hummingbird Bakery’. The quantity of cake mixture here is enough for a 2lb loaf cake & a number of cupcakes. Make sure not to fill your loaf tin more than two thirds full
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I do love a loaf cake. They are a great way to bake a cake without worrying about fancy decoration! This recipe uses 2 whole Terry’s chocolate oranges & is adapted from the wonderful ‘Jane’s Patisserie’ website. I baked this cake recently for my Mum’s birthday but it would be a great festive alternative for
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