This is a recipe taken from ‘Olive Magazine’ December 2020 edition. It is for a ‘Pedro ximénez, marmalade & almond Christmas pudding’. I first made this pudding last Christmas and it was such a hit I will be making it again this year! It serves 8. The dried fruit needs to be soaked in the
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This recipe has been my Christmas Cake recipe of choice for the past couple of years. It’s a classic, richly fruited Christmas cake taken from Paul Hollywood’s ‘How To Bake’ cookbook. It can be enjoyed as it is or decorated with marzipan and icing for a festive showstopper! Some preparation is needed the day before
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