These are my favourite cupcakes!  And not just because they contain coffee!  They are a cupcake version of a traditional teatime favourite – Coffee and Walnut Cake.  These were one of my most popular bakes when I sold cupcakes at produce markets and the Scarlets Rugby supporters village.  I use freshly brewed espresso as the
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It’s probably not gone unnoticed that I am now somewhat of a Gin enthusiast?!  Having recently made a Gin & Tonic Drizzle cake and a Gin infused Carrot cake (both of which were delicious!) I decided to create a G&T Cupcake recipe of my own.  It involves a lime infused sponge topped with a gin
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I’ve recently returned from a short family break to Dubai.  A much needed fix of Winter sunshine, although it seems a lifetime ago following the ‘Beast from the East’ parts 1 & 2! We stayed at Atlantis, the Palm which was a  perfect destination with the kids.  They loved the Aquaventure Water Park, Lost Chambers
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I’ve had a few requests recently for my Unicorn Cupcakes!  These always draw gasps of admiration!  The good news is….. they are fairly easy to make.  Simply recreate the recipe for my ‘Very Vanilla Cupcakes’ (posted on 25/05/17) and follow these simple decorating tips! To decorate 12 cupcakes I would advise doubling the amount of
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A batch of simple brownies can be given an Easter makeover with the addition of Easter eggs!  I’ve made the following recipe and added either Mini Eggs, Creme Eggs or Caramel Eggs.  This recipe is perfect for using up any excess Easter eggs too (although that’s not going to be an issue in my household!)
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