This week I’ve been busy making cupcakes for a Cake Sale at Singleton Hospital Radiotherapy Unit, raising funds for Golau – South West Wales Cancer Foundation. This is a charity close to my heart but one I hadn’t actually heard of before Greg’s diagnosis.  The Golau Cancer Foundation is the cancer charity based in Singleton
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As I was sitting here last night debating where I would go today for a coffee, a very exciting announcement appeared on my Instagram feed!!!  Coaltown Coffee were opening a Pop-up Coffee Shop in the Edwardian Arcade in Ammanford!  I knew they were up to something as there had been a few cryptic clues on
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What better way to celebrate Valentine’s Day, then with a Prosecco Cupcake? This recipe is a variation of my ‘Very Vanilla Cupcakes’ (posted on May 25th 2017).  The only difference being the addition of a Prosecco syrup to the sponge and frosting. To prepare the Prosecco syrup, gently heat 200ml Prosecco and 75g Caster sugar
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A year ago today my life was changed forever when I lost my Husband Greg at the age of just 41.  Although he’d been diagnosed with seemingly incurable stomach cancer almost a year earlier, it was still a huge shock that he died so suddenly that day.  But typical of Greg, he was as kind
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Whilst looking through old photographs earlier, I spotted this Rainbow Rocky Road that I made last year!  This is a very indulgent Rocky Road!  It is intensely chocolatey and packed with treats!  It’s an easy, no bake recipe and you can substitute in your favourite biscuits or sweets.  Just make sure that the quantities follow
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