Red Velvet Loaf Cake – a perfect bake for Valentine’s Day.

One thing I love about living in this part of the world are the distinct seasons.  Although I spent most of September pining for the fabulous sunshine we enjoyed during the Summer, I have now fully immersed myself in Autumn!  To me, Autumn is when Mother Nature is at her most beautiful.  A walk around
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I do love a theme!  And as the tennis reaches its climax, I’ve decided to make some Wimbledon inspired cupcakes, the inspiration being….. Pimms! Ingredients for 12 cupcakes: 165g caster sugar 165g self raising flour 165g soft margarine 3 medium eggs 1.5 tsp baking powder zest of half a lemon & half an orange Ingredients
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The Bank Holiday Weekend of May 5th-7th saw Swansea welcome 30 plus food stalls to Museum Park for the Street Food Festival.  Stalls from far and wide showcasing foods from all corners of the Globe were present as Swansea basked in beautiful Bank Holiday sunshine.  For a self confessed foodie like myself, this really was
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